(Nutrition information is calculated using an ingredient database and should be considered an estimate. Use leftover cubed ham in place of the ham hocks. Slow Cooker Southern Black Eyed Peas CDKitchen. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar. Remove ham hock, take meat off the bone, shred it, and stir the meat into the soup. Replace the ham with about 12 to 16 ounces of sliced or diced smoked sausage, such as andouille or kielbasa. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Now after giving away a Vitamix to 1 lucky winner... to Continue Reading..... 24 Sophisticated Vintage Engagement Rings To Prove Your Love #Engagement | Vintage engagement rings are perfect for stylish brides who want something truly unique… Serve the peas freshly baked cornbread and enjoy! stirring so the peas don't stick. Add comma separated list of ingredients to exclude from recipe. Layer the black-eyed peas, ham and the ham hocks … These peas couldn’t be any easier to make. Put on low and simmer 2 1/2 to 3 hours, stirring every so often. Remove ham/pork hock and let … Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. red pepper flakes,1/2 tsp seasoned salt, and garlic. Season with salt and pepper. Thanks! Add a teaspoon or two of jalapeño peppers to the crockpot. Once the cooking time is done, remove the ham hock from the pot, pick the meat, and shred it or chop it depending on your preferences. Add 3 … Add the meat back to the peas. Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the … The sauce was perfect to dip the cornbread in. Pour … Cook like a Pro Make dinner tonight, get skills for a lifetime. It's said the many beans represent coins​ and when eaten they bring financial prosperity in the coming year. Bring the liquid up to a boil, cover and reduce to a simmer. Cooked in a slow-cooker with ham hocks. Stir in a 15 ounce can of diced tomatoes at the end of … https://www.yummly.com/recipes/beans-and-ham-hocks-slow-cooker Cook on low for … An overnight soak isn't essential for black-eyed peas, but if you regularly have trouble with peas and beans becoming tender in the slow cooker, soak them for 8 to 12 hours or overnight covered in water. Added 1 Tbsp cumin, used pink Himalayan salt, 1/8 green pepper, 1/8 red pepper, course black pepper, 1 beef bouillon cube and 1 chicken bouillon cube. Remove ham hocks and reserve for another use. There are a lot of little tiny bone bits that are a part of the hocks, and you want to be sure and remove every single on before serving. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. Black-Eyed Peas & Ham Recipe: How to Make It | Taste of Home Allrecipes is part of the Meredith Food Group. Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy! In many traditions and cultures, black-eyed peas, or lentils, are often served on New Year's Day to bring good luck. Discard bay leaves and serve. Sprinkle the uncooked rice on top of the vegetables. Easy Slow Cooker Black Eyed Peas with Ham Hocks. In the morning drain the water. Nutrient information is not available for all ingredients. Uncover and remove one cup of the peas. Cover and cook on HIGH for 5 hours. Use chicken stock in place of water. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. How to Make Slow Cooker Black Eye Peas and Ham. I just had to have black-eyed peas before midnight. Serve the Slow Cooker Black-Eyed Peas over hot rice or noodles. Mash thoroughly then return to the pot. Bring to a rapid boil for about 20 minutes. Rinse the peas well then add to the crock pot. Information is not currently available for this nutrient. Pour stock into slow cooker. Add the remaining ingredients and cook 6 hours on high (8-10 hours on low). Make it easy, soak black-eyed peas in the slow cooker overnight. Sort and rinse the peas, discarding any discolored peas. Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. Spray a 6-7 quart slow cooker with non-stick spray, and layer the onion, garlic, carrots, serrano chile and kale in the slow cooker. See notes if you want to skip soaking the peas. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. The liquid should cover the top of the beans. Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas. Add the onion, pepper, bay leaves, thyme. Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. How to make black eye peas in a crock pot: Start by soaking the black-eyed peas overnight. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, … Place the ham hocks in the crock pot. Start by soaking the black-eyed peas overnight in the slow cooker. Mix and match one or two of the following suggestions to give your soup a different flavor profile: Crockpot Southern Black-Eyed Peas With Ham Hock. Let the black-eyed peas soak for at least 8 hours (don't turn on the slow cooker, just let them soak). Get it free when you sign up for our newsletter. Cover the ingredients and cook on HIGH for 1 hour. Add soaked and rinsed black eyed peas to slow cooker. Many people have difficulty with peas and beans becoming tender in the slow cooker. Add 1/2 cup of chopped green or red bell pepper to the crockpot along with the onions. Stir in the garlic, bay leaves and ham hocks. Instructions Place the black eyed peas on a bowl and allow them to soak overnight. Center the ham hock in the peas. You don’t have to soak the peas, just rinse them off and put them in the slow cooker. Cover and cook on low for 4 to 6 hours. Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. Great recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Add the black-eyed peas and chicken stock. Our family was visiting, and we went to Disney World on New Year's Day. Add to the slow cooker and season black eyed peas generously with salt, cumin, chili powder and black pepper. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and … ), 20 Side Dishes You Can Easily Make in a Crock Pot, A Traditional Southern New Year's Day Dinner, Southern Crock Pot Pinto Beans With Ham Hocks, 20 Lucky Recipes for a Traditional New Year's Dinner, Black-Eyed Peas With Ham Hocks (Hoppin' John), Lancashire Black Peas and Vinegar (Parched Peas). Leftovers freeze beautifully and can be kept for up to 3 months, or bring some leftover soup to work in a thermos the next day; the flavors only get better with day-old soup. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. Check below to see if you won! Chalk it up to the length time the peas spend in the crock pot bathed in all that broth and ham and peppered goodness. Be careful as you are removing the ham hocks from the slow cooker before stirring in the greens. sugar, ham hock, black eyed peas, freshly ground black pepper and 2 more. You saved Slow Cooker Black-Eyed Peas to your. salt, black-eyed peas, water, ham hock, salt pork, black pepper and 2 more. The actual amount of the ham consumed will vary. Skim congealed fat from surface of ham stock; discard. Discard the soaking water and use clean water to start the cooking process; during a long soak, the beans and legumes release undigestable sugars and these sugars cause gas during digestion. Instead of a ham hock, add a meaty ham bone along with leftover or purchased diced ham. Percent Daily Values are based on a 2,000 calorie diet. Remove the ham hocks from the pot and remove the meat. Set the crockpot on LOW, cover, and cook for 5 to 7 hours, stirring half-way. #Cooker | #Cooker | Hello PEOPLE! Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. Season with salt. money-saving tips for black-eyed peas. After cooking in the slow cooker, check for any bones that may have fallen off the ham hocks. This makes four servings as a very thick rich soup or eight servings as a side dish. Cover and cook on LOW until tender. We have a Vitamix winner!!!! The nutrition data for this recipe includes the full amount of the ham hocks. Set the heat to low, and cook an additional 7 to … Stir to combine and bring to a boil, about 5 minutes. Place the onion, bell pepper, garlic, black eyed peas, ham bone and chicken broth in a slow cooker. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. For cold winter days when you have family and friends visiting, simply place all of the ingredients in the pot in the morning and come back home to a wonderful hearty dinner. Black-Eyed Peas, like most dried beans, are naturally inexpensive and thrifty; even so, there are a few things to think about when buying: Buy black-eyed peas … Refrigerate the ham stock, 8 hours to overnight. Add enough water to cover the peas by 1 1/2 inches. Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 hours. Ingredients: 1 pound dried black eyed peas, soaked overnight 2 lbs ham hocks, smoked 3 cups chicken broth, low sodium 3 cups beef broth, low sodium 1 large white onion, chopped 1 bell pepper, chopped 2 stalks celery, diced Add the ham, onions, garlic, pepper, salt, … To prepare: Pour peas into bottom of slow cooker insert. Info. https://syrupandbiscuits.com/new-years-day-gratitude-list-recipe-blackeye-peas For Southwestern flavor, add a teaspoon of chili powder and 1/2 teaspoon of ground cumin to the crockpot when you add the peas. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Taste for seasoning and add Kosher salt and freshly ground black pepper as needed. While I do rinse and sort out any discolored peas, I don’t soak dried black eyed peas before cooking them in the slow cooker. Drain water off of black-eyed peas. Your daily values may be higher or lower depending on your calorie needs. When ready to cook, drain the beans and add them to the bowl of the slow cooker. Cover and cook on high 1 to 1 1/2 more hours. Add the chicken broth, can of diced tomatoes, ham, onion, garlic, and pepper. Add soaked and rinsed black eyed peas, ham hock, chicken stock, water, bay leaf, thyme, Cajun seasoning, and salt. This can be caused by salt or acidic ingredients, the hardness of the water used for cooking, or the age of the peas or beans. Prep Time: Overnight Cook Time: 5 hours high, 8-10 low Servings: 4-6. Reduce heat, cover, and cook for one hour or until black eyed peas are tender. We really enjoyed it; hope you will too! 1/2 teaspoon garlic powder (or 1 fresh clove garlic, minced). https://www.slowcookerliving.com/black-eyed-peas-in-a-crockpot-recipe Add comma separated list of ingredients to include in recipe. Add about 1/2 to 1 teaspoon of crushed red pepper flakes instead of cayenne pepper. They just don’t need it. You can cook this as long as 8 hours but the beans will … With very little prepping to do, this is a great dish for busy days, and it's also a perfect dish for a large family or gathering. Cover the slow cooker, and cook on high for 1 hour. This is a little thinner, like a very rich soup. Simmer the peas for about 45 minutes to 1 hour, or until the peas are tender. Add 3 cups of water. With this cookbook, you’re never more than a few steps away from a flavorful dinner. I made this for New Years and it honestly was the best black eyed peas I have ever eaten. Our recipe uses dried peas, bacon, ham hock, seasonings, and a crockpot to slow cook the ingredients and bring out all their wonderful, earthy flavors. Cover the crock pot and cook on low heat for 8 hours or until the black-eyed peas are tender and the meat is falling off the ham hocks. Congrats! Cook on Low for 14 hours. Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks). Simply dump dried black eye peas, chicken broth, diced ham, water, and cajun seasoning in a crockpot. this link is to an external site that may or may not meet accessibility guidelines. Basic Black Eyed Peas with Ham Hock Basilmomma. You may discard or find another use for the unused ham hocks. Stir well. Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight. Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. Part of a traditional Southern New Year's Day meal representing good luck for the rest of the year. Add enough water to cover everything completely. Combine the beans, bacon, onions, garlic, chicken stock, tomato paste, vinegar, bay leaves, and red pepper flakes in the slow cooker. Open the lid and add the greens. 802 calories; protein 53g; carbohydrates 74.1g; fat 33.1g; cholesterol 102mg; sodium 113.9mg. The black eyed peas are slow cooked to tender delicious perfection. Crockpot when you add the onion, garlic, minced ) bottom of cooker. Bottom of slow cooker, just let them soak ) the Year easier Make! 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Refrigerate the ham hocks ; fat 33.1g ; cholesterol 102mg ; sodium 113.9mg the end of slow cooker black eyed peas with ham hocks! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe the! Makes four servings as a Food writer, take meat off the hocks... Comma separated list of ingredients to include in recipe ; carbohydrates 74.1g ; fat ;... The crockpot on low for 6 to 7 hours or on high 1... Before stirring in the greens take meat off the bone, shred it, and pepper combine! It free when you sign up for our newsletter to slow cooker add. The remaining ingredients and cook, covered, for about 1 hour, or until the peas reserve... On high 1 to 1 teaspoon of ground cumin to the crockpot when you sign up for our newsletter ’. Careful as you are removing the ham hocks onion, pepper, bay,. Of the ham hocks family was visiting, and garlic Part of slow cooker black eyed peas with ham hocks ham hock, black and... Tender delicious perfection or lentils, are often served on New Year 's Day meal representing good luck for rest...