It had crushed tomato sauce, mozzarella, meatballs, Italian sausage, pepperoni, bacon and pecorini cheese. Advantage: Sally’s — Frank Sinatra was a Sally’s guy. But, I love many venues, and in all honesty Frank Pepe’s was off the mark. I’ve also...tried Modern and Sally’s which tasted pretty much the same. Otherwise, it’s the usual suspects of meats, vegetables, and other pizza accouterments. I've seen every review he has done in that area and my mouth is watering just thinking about it. 6 van 551 restaurants in New Haven… The crust had a good char but was burnt pretty bad on half of the pizza. The booths are old school and the walls are covered with photos of the history of the Pepe family. When ee arrived to pick up our pie were were directed to go to the Spot next door and it looked like it had been sitting for a while and was no longer hot (we have an insulted pizza carrier and brought it home). Don’t ask Gary Bimonte, Frank Pepe’s grandson and the current owner, where Pepe’s gets their tomatoes. Coal Fired and always made fresh. I am glad I stopped. Advantage: Sally’s — It’s a very slight edge, but the char without too much burn makes a difference. When ee arrived to pick up our pie were were directed to go to the Spot next door and it looked like it had been sitting for a while and was no longer hot (we have an insulted pizza carrier and brought it home). Its vintage look is also more enjoyable. I had the medium pizza which was overpriced at $25 plus. James Thompson is a former writer for TripSavvy, covering sports travel for two years. Should you try it i guess if your passing through but dont drive out of your way but if your taking a road trip better try a couple in the area. Pizzas at their core come down to the basic ingredients and Sally’s has the edge with the combination of the three. Needed more cheese and sauce. It’s the more appropriate amount as opposed to Pepe’s. The pizza was generous on it's toppings except for cheese and sauce. I read several reviews calling it so and decided to try it. When I worked at Stella’s Pizza in Watertown, there were lines out the door and people only bought when I was behind the table. I am working in CT about 45 minutes from New Haven currently. And don’t think Sally’s puts too much sauce on there either. It seems straight out of the '70s or early '80s, with padded booths and wooden walls. Find 9 listings related to Pepes Pizza New Haven Ct in New Haven on YP.com. . Service was average and portion size is typical but very high prices.More. Join the discussion today. It was good but not great, I would not rate this in even my top 10 and I have had pizza from coast to coast. I'm dying to get out to CT and hit Sally's and Frank Pepes. Menu & Reservations Make Reservations . there was some people not wearing masks. The Registered Agent on file for this company is Peter Pepe and is located at 61 Kimberly Ave, New Haven, CT 06510. The pizza was generous on it's toppings except for cheese and sauce. Salvatore Consiglio, Filomena’s son, and Frank Pepe’s nephew, jumped ship from his uncle’s pizzeria and moved over to his mother’s joint. The crust on this pie was nothing like the wonderful charred crusts that make Pepe’s famous. Now I am a fan of thin, crispy pizza and that was a selling point for me. Very disappointed with take-out at Pepe’s. I only live 3/4 mile away, pizza was anything but, “Piping Hot”. The pizza was delicious even though there could have been more pepperoni. The clams were fresh and garlic was excellent. Sweet tomatoes; lousy burned pita type crust; burnt basil....Will not stop here again.More. went on my only night off to try it out. The main location has two dining rooms, so there’s plenty of space. . I am glad I stopped.More, we tried several pies from this place. Frank Pepe's is celebrating 95 years in the pizza business this year, so congratulations for that. Read the Pepe's in New Haven discussion from the Chowhound Restaurants, New Haven food community. We had to reheat the pie but that wasn’t the main issue. Frank Pepe Pizzeria Napoletana, New Haven Picture: Pepe Pizza - Check out Tripadvisor members' 2,850 candid photos and videos of Frank Pepe Pizzeria Napoletana Zagat's guide to the top restaurants. Here's our take on the rivalry. Hurray! Hands down, I am without a doubt a pizza connoisseur, and nobody ever made a better pizza than me. I WOULD have this pizza again when in the area however. Now I am a fan of thin, crispy pizza and that was a selling point for me. The battle over who is best rages on, but the two locations (along with the other pizza joints in town) are pretty friendly with each other. The pizza coming out of both locations is the same recipe. Restaurant menu, map for Frank Pepe Pizzeria Napoletana located in 06511, New Haven CT, 157 Wooster St. Most people will argue, however, that Sally’s has the best tomato pie around and that pie is where it all started in the New Haven pizza business. Because of their ovens the cheese was burnt, and my sausage topping was sliced and lacked taste. We decided to try Modern the next time we want take-out.More, I was anxious to try this legendary pizza as a new location opened in Arsenal Yards in Watertown, MA. I had the medium pizza which was overpriced at $25 plus. Pizza was super thin and had some char just as advertised. . The best pizza in the country as far as I am concerned is in Rolla, MO at a place called Pryor's Fresh Pizza and no, I don't own Pryor's and was not paid to say this. NEW HAVEN — Patrons of Frank Pepe Pizzeria Napoletana, both in New Haven and beyond, have the opportunity to try a new kind of pizza. Suggest you go to Newton and purchase locally at DePasquale’s. Includes Frank Pepe Pizzeria Napoletana Reviews, maps & directions to Frank Pepe Pizzeria Napoletana in New Haven and more from Yahoo US Local Forget New York or Chicago, this is the best style of pizza in America. We both agreed we favored the pepperoni over plain cheese. I only live 3/4 mile away, pizza was anything but, “Piping Hot”. The Pizza King finally makes his way to the "Pizza Capital of The World" in New Haven, Connecticut. is their Meat Lovers Pizza. We ordered a small white clam pie from Pepe’s. Pepe’s just could use a little more sauce and the playing field might be more level. Every time I go back to New Haven, a visit it REQUIRED. New Haven pizza is of the thin crust variety, similar to the New York City style, except its more haphazard in shape. is their Meat Lovers Pizza. Sorry but this was a big fail for me. 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