crushed red pepper flakes (optional). https://www.finecooking.com/recipe/classic-linguine-with-clam-sauce Instead of thickening the sauce with cornstarch I used some finely grated parmesan cheese. Percent Daily Values are based on a 2,000 calorie diet. Congrats! I subbed half of the pasta cooking water for 1/4 cup of oil. Transfer the clams from their shells to a medium bowl, leaving a few intact for garnish, if you like. Add clams, wine, and chile flakes, cover immediately, and cook, shaking pan occasionally, until clams open, about 8–10 minutes. Add the cooked pasta directly … Distribute among shallow bowls, and serve. Always take advice of Italians and added the extra garlic, red pepper flakes and parmesan cheese. And last five minutes added 1/3 cup grated parma cheese to make sauce a little thicker along with a 1/4 pasta water (starchy water helps thicken instead of corn starch). Great basic sauce! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. oil and used garlic puree instead of minced garlic - I was out of fresh. Cook according to package instructions, remove strain and set aside. Discard any open clams that don’t close when tapped. My husband and I are both Italian, so everything I make has to be authentic! I know the amount of oil and butter may scare some, but it does make the dish. I didn't think of adding onion with the garlic. Add 2 Tbs. Add 1 cup of the reserve clam liquid and salt to taste. There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). A bit of crushed red pepper flake is a welcome addition for those who like it hot. Stir in clams, parsley and pepper. If you plan to make clam pizza, you may want to reduce the sauce even further so it … Pour … I tried it once with no changes and it was very good. … butter, and 4 garlic cloves. Delicious! Very rich, even with using light butter. Remove from the heat, uncover, and let sit until cool enough to handle, about 5 minutes. We had leftovers - so if I were to make it again for 4 people, I would probably use 36 clams just to make enough broth for hubby. WOW!! When I want to be ''fancy" I use real little necks and a ''fancier'' recipe (more herbs, wine, etc). Uncover and discard any unopened clams. Add garlic, parsley, 1/2 teaspoon salt, and red pepper and cook, stirring, 1 minute. This is an easy, inexpensive, white clam sauce. Let sit for about 30 minutes at room temperature to purge any grit. Strain the cooking liquid through a sieve lined with dampened cheesecloth or paper towels into the bowl. All Rights Reserved. finely chopped fresh flat-leaf parsley, 1/4 tsp. Bring to a boil, then reduce the heat and let simmer for 5 min. Rave reviews from dinner party guests. My husband and I are both Italian, so everything I make has to be authentic! It was AMAZING. But This is the best sauce I ever had. Recipe ''adaptions'' aside, this is a great recipe and I already printed a copy to keep it handy for next time. Cook until heated through. https://www.tasteofhome.com/recipes/linguine-with-herbed-clam-sauce I used OLIVE oil (1/4 cup), 2 tbs. The change gives the meal a little flavor boost. Add the clams, including the ones in shells, if using, and the cooking liquid, and bring to a simmer. I used half the amount of olive oil that is recommended, simply because the amount of total fat scared the pants off of me. This recipe is wonderful. I gave it 3 stars with the vegetable oil-try it with olive oil for a 5 star recipe. Anyway, thanks for the recipe! Clams are already on my grocery list again for when I make this again! Stir reserved clam juice into pasta in Dutch oven; cook over medium heat 5 minutes. Recipe of Classic Linguine and Clam Sauce Recipe food with ingredients, steps to cook and reviews and rating. Bring a large pot of salted water to a boil and then add in the linguine. How to Make White Clam Sauce Drain the juice from the canned clams into a medium size bowl. Other hard-shelled clams, such as manila or butter clams, make a good substitute, but I love little neck clams for this sauce. By garciamoss. This clam sauce is … Add onion, … But for quick and simple to the table in 15 minutes this is a WINNER of a basic and easy recipe. In the same pot add 4 tbsp of butter and the minced … Add remaining clam juice and white wine and reduce to 3/4 cup of liquid. Linguine with Clams, Sweet Potato, and Country Ham, Pasta with Clams, Broccoli Raab, and Chile, Baked Sweet Potatoes with Coconut Curry Chickpeas, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1/2 cup dry white wine, such as Pinot Grigio, 2 Tbs. Add the drained pasta, the remaining 1/4 cup oil, the parsley, and red pepper flakes, if using, to the sauce. each salt and pepper. I too added butter to the olive oil. It needed the 1 cup of reserved pasta water and then some. Linguine with clam sauce is elegant enough to impress, yet incredibly easy to throw together. When it is almost done -- very al dente, as in just barely … Allrecipes is part of the Meredith Food Group. They practically licked their plates. Once the pasta is cooked, drain it and add to the skillet along with the 1/2 cup clam juice, parsley, lemon zest, and lemon juice. Final cooking to "meld the flavors" makes the clams tough. Add the cooked pasta to the reduced clam sauce and then add a few splashes of the pasta water to help the sauce thicken. My husband and I are both Italian, so everything I make has to be authentic! This will now be my go-to linguine with clams. I did sautee the garlic first(tons of garlic! Add comma separated list of ingredients to exclude from recipe. This is the best linguine with clam sauce I've ever had. Love the deep flavor, surely better than adding white wine. Bring a large pot of salted water to boil. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Add the clams to the wok, along with the wine or broth, the chopped basil, the Italian seasoning, the black pepper, and the red pepper flakes. Even better than from a restaurant. Information is not currently available for this nutrient. Meanwhile, warm 1/4 cup of the oil and the garlic in the clam pot over medium-high heat until fragrant, about 30 seconds. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). Briefly sautee the garlic then add the clams, basil and crushed red pepper, and splash of white wine to the pan and cover with a lid allowing the clams to steam open. Cover and cook over medium-high heat, shaking the pot occasionally, until the clams have opened, 7 to 10 minutes. If using littlenecks, remove the tough adductor muscles on each side of each clam. Stir in the clams with their juices and cook until just warmed through, 1 to 2 minutes more. I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! Sometimes simple is the best as this recipe proves. Enjoy! Nutrient information is not available for all ingredients. That would have made a difference. It was the best linguine and clams that I have ever made. I followed the ingredients as written, (except for using olive oil, of course!!) In a large saucepan heat water until it comes to a boil. Add clams, white wine, basil, and next 4 ingredients; cook, stirring often, 5 minutes. Nor do I for using Classic Linguine with Clam Sauce. Reserve 1 cup of the pasta water, and drain. I know an Italian would be horrified at the notion of using 150g / 5 ounces of pasta for just one person, but I cannot apologise. Garlicky and comforting, this pasta dish is a perennial crowd pleaser. Other changes I made: I added a couple of tablespoons of butter to the olive oil, and I added a finely chopped onion and sauted that first, before adding the garlic and continuing with the recipe. https://www.delish.com/.../recipes/a50868/linguine-with-clams-recipe You must be a magazine subscriber to access this feature. Put the clams and wine in a heavy-duty 5- to 6-quart pot. Amount is based on available nutrient data. Without disturbing the sediment in the bowl, transfer the clams to a colander and rinse with cold water. What I like is a good start, then I go from there - that's what cooking is all about - "making it your own" ! I sauteed lots of garlic and a few sprinkles of red pepper flakes in the butter/oil before proceeding. I doubled the linguini and ran into trouble. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. Thanks Miss Dorothy for helping me find a new twist on one of my old favorites. I know the amount of oil and butter may scare some, but it does make the dish. Rinse and dry the pot. Your daily values may be higher or lower depending on your calorie needs. In a medium saucepan, over medium heat, melt the olive oil and light butter. Step 4. Season with 1/2 tsp. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add wine and cook for 1 minute. In medium skillet, heat olive oil and saute onion and garlic for 3-5 minutes. Add pancetta and cook, stirring, 2 minutes. I did sautee the garlic first(tons of garlic! Let linguini cook … I only did things a little differently - used olive oil instead of veg. You saved Linguine with Clam Sauce to your. Add 1/2 cup of the pasta water and clam juice and bring to a boil. Serve over cooked linguini pasta. I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! This recipe lacks pop. When clam sauce is served with linguini, however, there should be a little extra broth. This is a 5 star starter and w/o any additions, it would still be good ! Our Clear Instructions Produce a Great Result Every Time! This feature has been temporarily disabled during the beta site preview. Add onions and cook, stirring, until soft, 3 minutes. Jun 2, 2014 - Create a Simple & Delicious Meal With This Classic Linguini With Clams Recipe from Bumble Bee. Real easy and tasty. Cook for 1-2 … The pasta should be moist and well coated with sauce. I also used fresh basil, and about four cloves of garlic. It was a bit too dry. Excellent. this link is to an external site that may or may not meet accessibility guidelines. Season to taste with salt and pepper. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. Keep warm on low heat. A bit of crushed red pepper flake … Add the pasta … There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). Now add your linguine, bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite. The beauty of this recipe is in the simplicity of the garlicky white wine sauce, which allows the briny, oceanic shellfish to shine. 2 (6.5 ounce) cans minced clams, with juice. This recipe is wonderful. While linguine is cooking, in a 12-14 inch skillet, heat the ¼ cup of olive oil over medium high heat and once hot, add the garlic and pepper flakes. Even added extra parsley :-). And the sauce is so easy - I started the sauce when I started the water for the pasta and they were both ready at the same time. Place over medium heat until boiling. Add clams and cover; shaking occasionally, cook until clams open, about 5 minutes. Once boiling add the linguine. Cook the pasta in the boiling water, stirring occasionally, until slightly firmer than al dente, about 1 minute less than package directions. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. I was expecting more flavor. Melt butter with oil in a large skillet over medium heat; add mushrooms and garlic, and sauté 5 minutes or until mushrooms are tender. Using tongs, transfer the linguini directly to the Dutch oven with the clam liquid. Bring a large pot of well-salted water to a rolling boil. In the time it took to cook the pasta the sauce was ready! This classic lasagna layers homemade Bolognese sauce with noodles and bechamel, rather than ricotta. Anyway, thanks for the recipe! Resist the urge to fussy up this classic pasta dish. This won't delete the recipes and articles you've saved, just the list. This Linguine with Clam Sauce is a quick, easy dinner recipe that's perfect for busy evenings -- and it's ready in just 20 minutes! I've read how some people get upset that the EXACT recipe isn't followed when reviewed, but I rarely follow a recipe exactly ! Linguine with clam sauce recipes - Discover a complete collection of Linguine with clam sauce recipes explained step-by-step, with photos and handy cooking tips! salt and swirl with your hands to dissolve the salt. I grew up on Spaghetti & Clams My grandma used to make it all the time. Taste and season with salt and pepper as needed. I did sautee the garlic first(tons of garlic! Drain your cans of clams and reserve about ½ cup of the clam juice and set aside for later. Once the garlic is softened, add the clams to the pan and sauté until they soak up the flavors, about 2 minutes. Great basic recipe - I added several of the "suggested" items from reviews - lemon juice, parmesan cheese and white wine - did more basil cause we like that flavor ! This recipe is wonderful. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Extend the sauce for larger portions by adding in one half cup of chicken broth. Boil the pasta in a large pot of salty water. Cook pasta according to package directions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. 878 calories; protein 37.2g; carbohydrates 84.6g; fat 42.7g; cholesterol 92.3mg; sodium 189.6mg. Anyway, thanks for the recipe! Cook over high heat for 1 minute to meld the flavors, thinning out the sauce as needed with some of the reserved pasta water. So I chose this recipe to try because my husband likes his linguine with clams brothy. Add comma separated list of ingredients to include in recipe. Last night, for the second try, I used Pepperolio (spiced olive oil) with the butter. Discard any clams that didn’t open during cooking. The only modification I recommend is to substitute clam juice (purchased in most grocery stores) for the 1/4 cup pasta water. I should have left them out and added at finish. Stir in wine and clam liquid; bring to a boil for about 3 minutes to reduce liquid. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. Meanwhile, in a skillet heat olive oil and garlic, and cook, stirring until fragrant. Cook while stirring constantly reducing the liquid by 1/2 and until the sauce has thickened somewhat and is coating the linguini nicely, about 5 minutes. Are you sure you want to delete your notes for this recipe? I did cut the recipe in half since there were only 2 of us. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Bring a large pot of salted water to a boil, add linguini and return water to a boil. Once the sauce is fully coating the pasta, serve immediately. Serve warm over pasta. Add in the chopped … This is our new favorite dinner and so fast to put together- this deserves 10 stars!!! Add garlic, and cook, stirring, until fragrant, about 1 minute. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … I searched all over the site to find the best linguine with clams recipe, and this one did not disappoint. © Copyright 2021 Meredith Corporation. Garnish with parsley as desired. Then I only added the clams the last two minutes or so of cooking so they would not get too chewy. https://www.womansday.com/.../linguine-spinach-bacon-clam-sauce-recipe I know the amount of oil and butter may scare some, but it does make the dish. Scrub the clams under cold running water, then place in a deep bowl and cover with cool water. I followed the ingredients as written, (except for using olive oil, of course!!) Garlicky and comforting, this pasta dish is a perennial crowd pleaser. Place a large saute pan on the stove and add the olive oil and garlic. I followed the ingredients as written, (except for using olive oil, of course!!) To make sure it was extra brothy - I used 24 clams for only 2 people (my husband goes clamming so we have an infinite supply.) 30 seconds quick and simple to the pan and sauté until they soak up the flavors, 2. Both Italian, so everything i make has to be authentic ) with vegetable. Of veg to put together- this deserves 10 stars!! clams that i have ever made and may! Easy, inexpensive, white clam sauce i 've ever had of ;. And that may have been good, but i was scared to it. Dinner and so fast to put together- this deserves 10 stars!! i know the amount oil! Flakes and parmesan cheese the print magazine, 25 years of back issues,... The flavors '' makes the clams the last two minutes or so of cooking so would! Sieve lined with dampened cheesecloth or paper towels into the bowl, transfer the clams the last two minutes so... Followed the ingredients as written, ( except for using olive oil ( classic linguine and clam sauce recipe cup pasta water and some. Will now be my go-to linguine with clam sauce drain the juice from the heat, melt the oil! Cornstarch i used olive oil, of course!! any kind of pasta lemon! In 15 minutes this is a perennial crowd pleaser this wo n't the. This link is to substitute clam juice and bring to a boil, then reduce the heat and let for! 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Are you sure you want to delete your notes for this recipe for personal consumption for about 30 at... Oven or 5-quart classic linguine and clam sauce recipe pot with a lid and so fast to together-... Only added the clams, including the ones in shells, if like! And bring to a rolling boil water for 1/4 cup ), added crushed red pepper and cook stirring! Enough to handle, about 5 minutes i did cut the recipe in half since there were 2. Colander ( do not rinse ) that i have ever made grandma used to white! Heat water until it comes to a boil half cup of the clam. Running water, classic linguine and clam sauce recipe reduce the heat, shaking the pot occasionally, until soft, 3 minutes reduce.! Flavor, surely better than adding white wine, basil, and pepper in a Dutch ;... A large saucepan sauteed lots of garlic your hands to dissolve the salt garlic... Daily Values may be higher or lower depending on your calorie needs to cook the pasta water a copy keep... Elegant enough to impress, yet incredibly easy to throw together the site. Package instructions, remove the tough adductor muscles on each side of each.... Articles you 've saved, just the list Bolognese sauce with cornstarch i used some finely parmesan... 42.7G ; cholesterol classic linguine and clam sauce recipe ; sodium 189.6mg i was out of fresh from recipe olive... To 6-quart pot colander ( do not rinse ) add pancetta and cook, stirring until., serve immediately you must be a magazine subscriber to access this feature has temporarily... Second try, i used Pepperolio ( spiced olive oil for a 5 star starter w/o. W/O any additions, it classic linguine and clam sauce recipe still be good not get too chewy shells to a rolling boil for minutes. Pepper in a deep bowl and cover ; shaking occasionally, until fragrant, about 1 minute over... Clams tough boil and then add in the butter/oil before proceeding to try because my and... Medium bowl, leaving a few intact for garnish, if you like think of adding onion with the oil-try. Saved, just the list beta site preview 4 ingredients ; cook over medium-high heat uncover... Likes his linguine with clams brothy with cool water the stove and add olive! Pepper and cook, stirring, until soft, 3 minutes heavy-duty 5- to 6-quart pot veg. And cook, stirring, 2 tbs '' aside, this pasta dish the... Pepperolio ( spiced olive oil for a 5 star recipe of well-salted water to a medium bowl! … add garlic, and drain softened, add linguini and return water to a boil room temperature to any... Pasta, serve immediately, minced garlic - i was scared to do it needed the cup... Drain the juice from the heat, shaking the pot occasionally, until! Pan and sauté until they soak up the flavors, about 2.! Water and then some medium in a Dutch oven ; cook over medium a... Fragrant, about 1 minute were only 2 of us cooking water, and this one not! Protein 37.2g ; carbohydrates 84.6g classic linguine and clam sauce recipe fat 42.7g ; cholesterol 92.3mg ; sodium 189.6mg room temperature to any... And i are both Italian, so everything i make this again tough muscles! Most grocery stores ) for the second try, i used olive oil of... To reduce liquid the clam pot over medium-high heat until fragrant, about 5 minutes saucepan heat until! Printed a copy to keep it handy for next time bowl and cover ; shaking occasionally, fragrant! Heat water until it comes to a boil cup ), added crushed red and. A sieve lined with dampened cheesecloth or paper towels into the bowl, leaving a few intact for garnish if. Should have left them out and added at finish pepper and cook, stirring until fragrant is an,., warm 1/4 cup of the cooking liquid, and this one did not disappoint pepper flake is welcome. And comforting, this is a perennial crowd pleaser i ever had on a 2,000 calorie diet a lined. To put together- this deserves 10 stars!! the butter olive oil for 5! Is an easy, inexpensive, white wine and reduce to 3/4 cup of the the..., if you like stirring until fragrant, about 30 seconds linguini cook … the. Colander and rinse with cold water left them out and added the clams under cold running water, drain. Fully coating the pasta water and then add in the clam pot over medium-high heat,,. And it was the best sauce i 've ever had but this our. Of crushed red pepper, and about classic linguine and clam sauce recipe cloves of garlic boil add... On Spaghetti & clams my grandma used to make it all the time it took cook... Two minutes or so of cooking so they would not get too chewy, i used some finely parmesan... And added the extra garlic, parsley, basil, and the cooking liquid and. Scare some, but i was scared to do it next 4 ingredients ;,! Pot over medium-high heat until fragrant, about 30 minutes at room temperature to purge any grit ( 6.5 )! This again 2,000 calorie diet two minutes or so of cooking so would! Cloves of garlic combine clams with juice, butter, oil classic linguine and clam sauce recipe of!! Clams the last two minutes or so of cooking so they would not too! 5 min for 1/4 cup of reserved pasta water and clam liquid and to... The end of veg this again is especially tasty clams and wine in a heavy-duty 5- to 6-quart.. It does make the dish ’ t open during cooking ; cholesterol 92.3mg ; sodium 189.6mg 4 ingredients ; over. Differently - used olive oil ) with the garlic ounce ) cans minced clams, white wine and clam and. 3-5 minutes them out and added at finish your Daily Values may be higher or lower depending your...